Black Canyon Corned Beef Brisket Crock Pot
Say good-bye to tough, dry corned beef and say hello to this incredibly simple to prepare, deliciously fork-tender Slow Cooker Corned Beefiness. A hearty and filling ane pot repast that likewise makes the sandwich leftovers of your dreams!
about this crockpot corned beef recipe
Okay, permit's be honest, I remember over the years corned beef has gotten a bad rap.
I mean, who wants overly salted meat that'due south been boiled for hours?
Um, not me, that's for sure.
My solution: the slow cooker.
I absolutely love using the crockpot to make corned beef because information technology yields admittedly perfect, tender results every time.
Plus, since this recipe uses potatoes, carrots, and cabbage, information technology serves as a complete one-pot meal that is a dump-and-become, no-brainer style to feed a crowd.
Of grade, you lot tin can too skip the veggies if you want to go meat only, but I volition say the veggies add then much season to the broth (I dearest to add them).
Once cooked, this corned beef makes astonishing sandwiches, in particular Reubens! It's too slap-up in a unproblematic corned beef hash.
process & tips
This recipe couldn't be simpler to make, as you lot're really simply throwing all your ingredients into a crockpot and letting it do the work for you lot.
First, the potatoes and brisket go into the pot and cook for several hours.
Then the carrots and cabbage go on pinnacle of that towards the stop of the cooking time so everything finishes together in 1 pot (without ending up with overly mushy veggies).
You can cook the corned beef on depression or high, directions for both have been included below to keep your options open on busy weeks – and so it'south entirely up to yous.
But as a heads-up, if y'all're cooking this recipe on low you'll need to allow 8-10 hours total for the meat and veggies to be cooked and tender.
It's nigh all hands-off fourth dimension, but exist sure to get it started early enough in the day so it's done by the fourth dimension y'all're ready to swallow.
During the melt time you might notice a white foam float to the height. Do non remove the lid to skim the foam during cook fourth dimension, every bit each time y'all open the chapeau extends the cook time.
Instead, wait until the cook time is over, skip the foam, and then remove the meat and veggies per the recipe instructions.
ways to serve this boring cooker corned beef
If you're cooking this with all the recommended veggies, you tin can enjoy this as a complete meal – serving the meat sliced with the delicious cooked potatoes, carrots and cabbage on the side.
If you're cooking information technology by itself without the vegetables, then the corned beef would besides great with sides similar Wearisome Cooker Red Cabbage, Slow Cooker Cabbage, Slow Cooker Potatoes, Deadening Cooker Baked Potatoes or Ho-hum Cooker Carrots.
Yous can also use leftovers to make the most delicious sandwich with any greens, traditional (or gluten-free) bread, and pick of condiments.
Of course, this corned beef would make a fantastic Reuben sandwich – you can use archetype ingredients like dark rye staff of life, swiss cheese, sauerkraut, Russian dressing, and thinly sliced corned beefiness!
There will be quite a chip of liquid remaining after the beef is cooked. Put this tasty liquid to use past either straining it and using it as a dipping sauce on the side for the meat and vegetables, every bit a dipping sauce for sandwiches, or to make soup out of the leftover meat.
ingredients & modifications
Corned beef brisket: Y'all'll observe this recipe does not call for any additional salt. That's because a shop-bought corned beef brisket comes already brined for you in a mixture of common salt and spices, then in that location's no demand to add more than salt at home.
Pickling spice: Most corned beef briskets come up with a pickling spice packet, but you tin can brand this recipe with a corned beef brisket without the pickling spice if you adopt, every bit information technology should still take plenty of season from the pre-brining process.
Potatoes: I like to use red or yellowish potatoes cutting in half for this recipe, they make a classic, hearty option to pair with the corned beef.
Carrots: Fresh medium-sized carrots work best for this recipe.
Green cabbage: I love how silky and tender cabbage gets when cooked similar this simply you can certainly brand this corned beef by itself without any vegetables. Only add enough water to barely comprehend the beef. You may also need to reduce the cook time slightly.
H2o: I tested this recipe with h2o also equally beer, and found that water yielded tasty results while keeping the ingredient listing simple and streamlined. However, if you want to add fifty-fifty more season, swap in beer or apple tree juice for the h2o in this recipe.
Butter: The butter at the end is a rich & delicious add-on but totally optional. Yous tin can use traditional butter or dairy-gratuitous butter.
I as well tested this recipe with Guinness beer, which I found caused the carrots and potatoes to be overly bitter. If you desire to use Guinness, I'd suggest skipping the carrots in this recipe!
how to store & freeze leftovers
This is one of those recipes that still tastes totally delicious the next 24-hour interval, and leftovers make a bang-up luncheon (who wouldn't beloved eating Reuben sandwiches all week long!).
It keeps well in the fridge for upward to three-4 days, in a sealed container.
This meat as well freezes beautifully, either in a gallon ziplock handbag, or individually in mason jars.
You can store information technology in a sealed freezer friendly container for up to 2-three months.
more slow cooker beef recipes
Crock Pot Taco Meat
Mexican-Inspired Shredded Beef
Spicy Cabbage Soup
Slow Cooker Taco Soup
Crockpot Spaghetti Sauce
Slow Cooker Hamburger Soup
Beefiness Minestrone Soup (with Instant Pot + Ho-hum Cooker Instructions)
Slow Cooker Easy Beef and Edible bean Chili
this recipe is…
nut gratuitous
Irksome Cooker Corned Beef
Say good-bye to tough, dry corned beefiness and say hello to this incredibly simple to gear up, deliciously fork-tender Slow Cooker Corned Beef, a hearty and filling one pot meal that also makes the sandwich leftovers of your dreams.
- one 3-4 pound corned beef brisket, fat trimmed to ¼ inch
- 1 tablespoon pickling spice, or pickling spice bundle
- 10 medium red or yellow potatoes, halved
- x medium carrots, halved lengthwise
- two cups water
- one small head green cabbage, about 1-pound, cored and cut into wedges
For serving
- optional: 2 tablespoons butter, traditional or dairy-costless
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In a big half dozen-quart ho-hum cooker, arrange the potatoes in an even layer. Coat the brisket evenly with the pickling spice, then place on pinnacle of the potatoes, fat side up. Add the h2o, it should come to simply the top of the beef, merely not submerge it.
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Cover and melt until the beef is very tender, about 7 to 8 hours on low or five to 6 hours on high. Do not remove the chapeau during the cook time other than to add the remaining vegetables.
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Uncover, add the cabbage and carrots on top of the beef, then recover and melt an additional 2 to 3 hours on depression or 1 to 2 on high, or until the veggies are tender and a fork slips easily in and out of the meat.
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Plough off the slow cooker. Transfer the beef to a cut board, allowing to remainder for 5 minutes. Slice against the grain into ½-inch thick slices. Serve with the cooked potatoes, carrots, and cabbage, dotting with butter if desired.
If you are gluten-sensitive, be sure to double check that the corned beefiness and the pickling spices are gluten-free.
I prefer cooking this brisket on low, but if you're tighter on time, the high setting will too work.
There volition be quite a bit of liquid remaining afterward the beefiness is cooked. Put this tasty liquid to use by either straining information technology and using it every bit a dipping sauce on the side for the meat and vegetables, or later as a dipping sauce for sandwiches such equally a Reuben, or to make soup out of the leftover meat.
Diet information calculated including butter.
For more ingredients & substitutions, see weblog post above.
Nutrition Information:
Calories: 331 kcal , Carbohydrates: 76 yard , Protein: ten one thousand , Fat: 1 g , Saturated Fat: 1 g , Polyunsaturated Fatty: 1 one thousand , Monounsaturated Fat: 1 thousand , Cholesterol: 1 mg , Sodium: 168 mg , Potassium: 2209 mg , Fiber: 13 g , Sugar: 14 g , Vitamin A: 17163 IU , Vitamin C: 92 mg , Calcium: 139 mg , Iron: four mg
Nutrition disclaimer
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Source: https://realfoodwholelife.com/recipes/slow-cooker-corned-beef/
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